Salted Salo Bazarnaya Solomka, 272g/ 9.59oz

Ingredients: pork fat, salt, garlic, pepper, spices

 

Lard is a popular product that can be eaten as an independent dish or used as an ingredient for various dishes.
Here are some ways to serve a salad on the table:

 

— Cut the pork fat into thin slices and place on a plate. Put the chopped onion, herbs and bread next to it.

 

— Cut the salo into small pieces and stuff each piece with garlic. Place on a plate and serve with bread and mustard.

 

— Cut salointo cubes and fry in a pan until crisp. Season with salt and pepper and serve hot.

 

— Cut the lard into thick chunks and fry on the grill until crisp. Serve with a sauce of tomatoes and herbs.

 

Whichever way you choose, lard will be a great addition to your table and will appeal to all guests.