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Kiszka with Beef Blood, Pulaski Meat, 540g/ 19.05oz
Kishka is a type of Polish Sausage that is made with Pork, Beef Blood, and Buckwheat Groats. Delicious pan fried until golden brown with sauteed onions, potatoes, and sauerkraut.
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Keep Refrigerated.
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Ingredients: Buckwheat, Pork Snouts, Onion, Beef Blood, Sodium Lactate, Salt, Spices
$17.09
Kiszka with Beef Blood, Pulaski Meat, 540g/ 19.05ozā
$17.09
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Description
Kishka is a type of Polish Sausage that is made with Pork, Beef Blood, and Buckwheat Groats. Delicious pan fried until golden brown with sauteed onions, potatoes, and sauerkraut.
Ā
Keep Refrigerated.
Ā
Ingredients: Buckwheat, Pork Snouts, Onion, Beef Blood, Sodium Lactate, Salt, Spices