Barberry Mashed with Sugar, Te Gusto, 430g/ 15.17oz

Mashed barberry with sugar is usually used as an additive to various dishes such as pilaf, kebab, kebab and others. Here are some ways to use it:

 

Addition to pilaf: mashed barberry can be added to pilaf during cooking to give it a special taste and aroma.

Decoration for shish kebab: before serving the shish kebab, you can sprinkle it with barberry to give the meat additional sourness and piquancy.

Sauce preparation: you can make a sauce from mashed barberry by mixing it with vegetable oil, vinegar and spices. This sauce is suitable for meat, fish or vegetables.

Adding to the marinade: barberry can be used to marinate meat before cooking to give it a unique taste.

Baking use: mashed barberry can also be used as an additive in baking dough, for example, in cupcakes, pies or cookies.