The Taste You Remember — Classic Ivasi Herring

This is more than just herring — it’s a familiar flavor that brings back real food traditions.

Ivasi Herring, Lightly Salted by Kaija is known for its tender texture, rich natural oils, and delicate salt balance. Not too salty, not overpowering — just the way it’s meant to be.

Carefully prepared to preserve authenticity, this is a staple of Eastern European cuisine and a must-have for a proper table.

Authentic lightly salted Ivasi herring with traditional flavor and balanced salting — rare to find in this quality in the U.S.

Why It Stands Out

Authentic Ivasi herring (Pacific-style, delicate flavor)
Lightly salted — smooth, balanced taste
Naturally rich in omega-3 fatty acids
Ready to eat — no cooking required
Trusted Kaija quality

How to Use / Serving Ideas

Serve with boiled potatoes, butter, and dill
Build a traditional herring under a fur coat salad
Pair with dark rye bread and onions
Add a drizzle of sunflower oil + vinegar
Include in a zakuski appetizer spread

Shipping Across the USA

We ship to all 50 states.
Choose your preferred shipping method at checkout (standard or express).

Orders are carefully packed to maintain freshness during transit.

FAQ

What is Ivasi herring?
A variety of Pacific herring known for its mild, delicate taste.

Is it very salty?
No — it’s lightly salted for a balanced flavor.

Is it ready to eat?
Yes, fully ready to serve.

How do I store it?
Keep refrigerated. Consume within a few days after opening.

Herring (Seledka)

Lightly Salted Ivaci Herring (whole) with Spices, 500 g / 17.6 oz

Ivasi Herring Lightly Salted, Kaija, 500g / 17.64 oz